![[Six dishes including sashimi, two kinds of skewers, our famous chicken wings, and 120 minutes of all-you-can-drink included] 5,000 yen (tax included) course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jjct2tlw/50162644/e7zo_w435h435.jpg)
[Six dishes including sashimi, two kinds of skewers, our famous chicken wings, and 120 minutes of all-you-can-drink included] 5,000 yen (tax included) course
5000 Yen(Tax included)
- 6items
- 4-15persons
- All-you-can-drink available
- 120 minutes all-you-can-drink Last order 90 minutes *If there is a lot of leftover drink, the regular fee will be charged separately.
This six-course meal includes the restaurant's signature dishes, including sashimi made with fresh fish delivered daily, salads, chicken wings, and more.All the dishes are seasoned to go well with alcohol, so you're sure to find yourself drinking more and more. You can also enjoy a wide variety of dishes, including plump grilled salted mackerel, two types of skewers, and even a bowl of ochazuke for the final dish.
Course menu
~ Course content ~
1. Appetizer
2 Sashimi
3. Caesar Salad
4 chicken wings, fries
5 Two types of skewers
6. Okonomiyaki-style tofu steak
7. Grilled salted mackerel
8. Ochazuke
*Contents may change depending on availability.
All-you-can-drink menu
・Kirin Ichiban Shibori (draft beer) / Kirin Classic Lager (medium bottle) / [Non-alcoholic beer-flavored beverage] Kirin Greens Free
・ Shochu (rock, water, hot water)
· Wheat / potato
· Sour · Chu-Hai
・Lemon/Calpis/Oolong High/Green Tea High/Lychee/Pink Grapefruit/Blood Orange/Collagen Kiwi
·Highball
· High Ball / Coke High Ball / Ginger High Ball
・ Fruit liquor (rock and soda split)
·Plum wine
·wine
・Frontera Red/Frontera White
·Soft drink
・Green tea/Oolong tea/Tomato juice/Calpis/Orange juice/Cola/Ginger ale
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/01/09 update